We invite you to Dance the Night away and celebrate the 20th Anniversary

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Cream of parsnip soup with smoked pikeperch dumplings

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Guinea fowl galantine

with melted salsify and creamy spelt polenta

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Blood orange parfait and mousse with poppy seed biscuit

Vegan Option 

Cream of parsnip soup with vegtable dumplings

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Medley of winter vegetables on sweet potatoe mousse.

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Blood orange parfait and mousse with poppy seed biscuit